La Paella Tapas bar is a family run business, established in 1995 by Miguel Sr and his wife Danka. Since 2006 Miguel Jr has actively taken over the day to day running of the business by moving the business forward, by keeping with the traditional theme of wooden beams and images of Spain mixed in with a modern feel. Our aim is to create an atmosphere inspired by Spain’s many traditional Tapas bars and restaurants. Today as ever, La Paella is a great place to enjoy an informal meal among friends with a simple yet delicious selection of Tapas dishes or our traditional paella’s.
At La Paella we serve only the finest ingredients from our well-sourced Spanish suppliers. Our Tapas dishes are all served in white bowls & ceramic dishes and are freshly prepared by our head chef Moha Torres. Our signature dish “the House Paella” serves minimum two or to twenty, making it a great social dish. For those of you with a sweet tooth then you must samples some of our homemade Desserts.