Espinacas con Almendras
Sauted Spinach with Almonds
Alubias Blancas
White beans cooked to chef choice
Potaje de lentejas
Lentils slow cooked with chorizo sausage, chicken and vegetables.
Pimento de Padrons
Fresh Padrons peppers lightly fried in olive oil and top [...]
Pan a la Catalana
Toast bread with tomato and olive oil
Ensalada de pueblo
Fresh Tomato served with sliced onion and olive oil
Pisto Castellano
Mixed vegetables with tomato garlic sauce
Gazpacho (seasonal) (G)
Spanish cold soup made with fresh tomatoes peppers cuecumber bread [...]
Garbanzos Andaluza (G)
Chickpeas with spinach and cumin
Alcachofas Madreleñas
Artichoke hearts with onion, peppers and sherry vinagrette